PrintMagic Red Clover Jelly Recipe with Just 4 Ingredients
A sweet and floral jelly made from red clover blossoms, perfect for spreading on toast or pairing with cheese.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 half-pint jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups red clover blossoms (packed)
- 4 cups water
- 1/4 cup lemon juice
- 4 cups sugar
- 1 package (1.75 oz) powdered pectin
Instructions
- Rinse the red clover blossoms and remove any green parts.
- Boil the blossoms in water for 10 minutes, then strain the liquid.
- Add lemon juice and pectin to the strained liquid, then bring to a boil.
- Stir in sugar and boil for 1-2 minutes until dissolved.
- Skim off any foam, then pour the jelly into sterilized jars.
- Seal and process in a water bath for 10 minutes.
Notes
- Use fresh, pesticide-free red clover blossoms.
- Store in a cool, dark place for up to a year.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenuser.net/red-clover-jelly-recipe/