Can I use homemade pizza dough instead?

Absolutely! My grandma's pizza dough recipe works beautifully if you have extra time. Just roll it slightly thicker than store-bought (about 1/3 inch) since homemade dough tends to puff more. Let it rest 10 minutes after shaping - this prevents shrinking in the oven.

How long do pizza pockets last in the freezer?

Unbaked pockets keep wonderfully for up to 3 months - I date my freezer bags so none get forgotten. Baked ones stay tasty for about 6 weeks. Pro tip: double-wrap in foil before freezing to prevent freezer burn on those precious cheese pockets!

Can I make gluten-free pizza pockets?

You sure can! Use your favorite gluten-free pizza dough (the refrigerated kind works best here). Add a teaspoon of xanthan gum if your mix doesn't include it - this helps the dough stretch without cracking. Bake at 25°F lower since GF dough browns faster.

What's the best way to prevent leaks?

Three words: don't overfill! Stick to 1 tablespoon sauce max, leave a 1/2-inch border, and press edges firmly with a fork dipped in flour. If sauce still escapes, try refrigerating assembled pockets for 10 minutes before baking - the chill helps the dough set faster.

20-Minute Pizza Pockets Your Kids Will Beg For

Name: Quick and Easy Homemade Pizza Pockets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce; 1/4 cup mini pepperoni; 1 tbsp olive oil; 1 tsp Italian seasoning

Quick and Easy Homemade Pizza Pockets

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Make kid-friendly, freezer-ready pizza pockets in under 20 minutes for after-school snacks, lunchbox fillers, or game-night appetizers.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 8 pockets 1x
Category: Snack
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1/4 cup mini pepperoni
1 tbsp olive oil
1 tsp Italian seasoning

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Instructions

Preheat oven to 375°F.
Roll out pizza dough and cut into rectangles.
Spread pizza sauce on half of each rectangle.
Sprinkle cheese and add pepperoni.
Fold dough over and seal edges with a fork.
Brush with olive oil and sprinkle Italian seasoning.
Bake for 12-15 minutes until golden brown.

Notes

Freeze unbaked pockets for later use.
Customize fillings with veggies or different cheeses.
Reheat in oven or air fryer for best texture.
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Nutrition

Serving Size: 1 pocket
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 7g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/quick-easy-pizza-pockets-recipe/