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Pumpkin Fluff Dip

A close-up of a bowl filled with creamy pumpkin fluff dip, swirled and dusted with cinnamon.

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A quick no-bake dip perfect for fall parties, with options for Cool Whip or whipped cream and low-sugar swaps.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 (8 oz) package cream cheese, softened
  • 1 cup Cool Whip or whipped cream
  • 1/2 cup powdered sugar (or low-sugar substitute)
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, beat cream cheese until smooth.
  2. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Mix well.
  3. Fold in Cool Whip or whipped cream until fully combined.
  4. Chill for at least 30 minutes before serving.

Notes

  • Use Greek yogurt for a lower-fat option.
  • Serve with graham crackers, apple slices, or pretzels.
  • For a dairy-free version, use coconut whipped cream.

Nutrition