Can I use hot coffee in protein iced coffee?

Oh honey, don't do it! Hot coffee makes protein powder clump up instantly - it's like watching a science experiment gone wrong. Always use chilled cold brew for smooth, creamy results. Learned this the hard way when I ruined my favorite shaker bottle!

Is protein iced coffee vegan?

It totally can be! Just grab plant-based protein powder (my favorite is Orgain's vanilla) and skip the dairy. Though fair warning - collagen protein powders aren't vegan even though they mix beautifully. Check those labels!

How long does protein iced coffee last?

Honestly? Drink it fresh! The foam deflates after about 30 minutes and the texture gets weird. If you must store it, keep it fridge-cold and shake well before drinking. But I promise it tastes best right after making.

Will protein coffee keep me awake?

Coffee's caffeine plus protein's satiety makes this the ultimate morning duo! Though maybe skip it as an afternoon treat if you're caffeine-sensitive. My sister adds decaf cold brew when she wants flavor without the jitters.

My protein powder won't mix - help!

Try mixing the powder with just a splash of almond milk first to make a paste. Always use a shaker bottle with one of those wire balls - it's a game changer for eliminating lumps and making that perfect foam!

40g Protein Iced Coffee Recipe That Will Fuel Your Summer

High-Protein Iced Coffee (Summer Proffee)

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A refreshing cold brew coffee blended with vanilla protein shake for a creamy, high-protein boost. Perfect for summer mornings or pre-workout fuel.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Yield: 1 serving 1x
Category: Beverage
Method: No-cook
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 cup cold brew coffee (chilled)
1 scoop vanilla protein powder (40g protein)
1/2 cup unsweetened almond milk
1 tsp sugar-free vanilla syrup
Ice cubes

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Instructions

Brew coffee and chill it overnight or for at least 4 hours.
In a shaker bottle, combine cold brew, protein powder, almond milk, and sugar-free syrup.
Shake vigorously for 30 seconds until frothy.
Pour over ice and enjoy immediately.

Notes

Use a blender if you prefer a smoother texture.
Adjust sweetness with more or less syrup.
For extra foam, shake longer or blend briefly.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 40g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/protein-iced-coffee-recipe/