Protein Coffee (Proffee) Recipe
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A delicious high-protein iced coffee drink perfect for breakfast or a quick energy boost.
- Author: Sophia Collins
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Low Lactose
- 1 cup cold brew coffee
- 1 scoop (30g) vanilla or chocolate protein powder
- 1/2 cup milk (dairy or plant-based)
- Ice cubes
- Optional: 1 tbsp honey or maple syrup
- Optional: Dash of cinnamon or cocoa powder
- Brew your coffee and let it cool or use cold brew.
- Add protein powder to a blender.
- Pour in cold brew and milk.
- Blend until smooth and frothy.
- Fill a glass with ice and pour the mixture over it.
- Top with optional sweetener or spices.
- Stir and enjoy!
Notes
- Use a high-quality protein powder for best results.
- Adjust sweetness to your preference.
- For extra creaminess, blend with a banana or a spoonful of nut butter.
- Find more recipes on our Pinterest account.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 30mg