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25g Protein Cheesecake Recipe – Guilt-Free & Irresistible

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A high-protein cheesecake that delivers over 25 grams of protein per slice, perfect for fitness enthusiasts and dessert lovers alike.

Ingredients

Scale
  • 1 1/2 cups low-fat cream cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup protein powder (vanilla or unflavored)
  • 2 eggs
  • 1/4 cup honey or sugar substitute
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup almond flour
  • 2 tbsp melted butter
  • 1 tbsp stevia or sweetener of choice

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix almond flour, melted butter, and stevia to form the crust. Press into a springform pan.
  3. Blend cream cheese, Greek yogurt, protein powder, eggs, honey, vanilla, and salt until smooth.
  4. Pour filling over the crust and smooth the top.
  5. Bake for 30-35 minutes until set. Let cool before refrigerating for at least 2 hours.
  6. Slice and serve chilled.

Notes

  • Use a sugar substitute for a lower-calorie option.
  • Chill thoroughly for best texture.
  • Top with fresh berries for added flavor.

Nutrition

Find it online: https://kitchenuser.net/protein-cheesecake-recipe-high-protein-dessert/