PrintHigh Protein Banana Bread
A moist and fluffy banana bread packed with protein, perfect for a healthy snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 ripe bananas
- 1 cup cottage cheese
- 1/2 cup protein powder
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mash bananas in a large bowl.
- Add cottage cheese, protein powder, eggs, honey, and vanilla. Mix well.
- Stir in flour, baking soda, and cinnamon until just combined.
- Pour batter into the loaf pan and bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Freeze slices for quick snacks.
- Kid-approved and great for meal prep.
- Find more recipes on our Pinterest account.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg