... Print

Portuguese beef stew: Discover its rich flavors today!

Portuguese beef stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful Portuguese beef stew that embodies the essence of comfort food, perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 medium potatoes, diced
  • 1 bell pepper, chopped (red or green)
  • 1 can (14 ounces) of diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Marinate the beef for at least an hour, preferably overnight.
  2. Heat a large pot or Dutch oven over medium-high heat and add olive oil.
  3. Sear the marinated beef in batches until browned, then remove from the pot.
  4. Sauté the chopped onion and minced garlic until translucent.
  5. Add sliced carrots and chopped bell pepper, cooking until softened.
  6. Add the seared beef back into the pot along with diced tomatoes, beef broth, and spices.
  7. Bring to a gentle boil, then reduce heat and let it simmer for 1.5 to 2 hours.

Notes

  • Use fresh herbs for enhanced flavor.
  • Let the stew rest for 15 minutes before serving to meld flavors.
  • Adjust seasoning throughout the cooking process for best results.

Nutrition

Find it online: https://kitchenuser.net/portuguese-beef-stew-discover-its-rich-flavors-today/