Can I use fresh tuna instead of canned?

Absolutely! Fresh tuna makes amazing burgers - just pulse it a few times in the food processor until flaky (don't turn it to mush!). You'll need about 10 oz raw tuna. The texture will be slightly more delicate than canned, so add an extra tablespoon of breadcrumbs to be safe.

How do I stop my tuna patties from falling apart?

Three words: drain, chill, and don't rush! Squeeze every last drop from your canned tuna. Let the mixed patties rest in the fridge for 15 minutes before cooking. And most importantly - resist flipping until they've formed a nice crust! If all else fails, add another tablespoon of breadcrumbs.

Can I bake these instead of frying?

You bet - baking works great! Line a sheet pan with parchment, brush patties lightly with oil, and bake at 400°F for 12-15 minutes, flipping halfway. They won't get quite as crispy as air-fried or grilled, but they're still delicious. Perfect for when you're making a big batch!

What's the best way to make these spicy?

Oh, I love this question! My go-to spicy tuna burger upgrades: swap regular paprika for smoked chipotle, add a teaspoon of Sriracha to the mix, or throw in some finely chopped jalapeños. For extra kick, mix mayo with hot sauce for your burger spread. Just warn your guests before they take that first bite!

3 Secrets to Perfect Tuna Burgers That Never Crumble

Easy Tuna Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A budget-friendly and healthy alternative to beef burgers made with canned tuna. Perfect for grilling or air-frying, these patties hold together well and can be batch-cooked for the freezer.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 burgers 1x
Category: Main Dish
Method: Grill or Air Fry
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 cans (5 oz each) tuna, drained
1/2 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
1 tbsp mayonnaise
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 tbsp olive oil (for cooking)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix tuna, breadcrumbs, egg, onion, mayonnaise, mustard, garlic powder, paprika, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat olive oil in a skillet over medium heat or preheat your air fryer to 375°F.
Cook the patties for 3-4 minutes per side in the skillet or air fry for 8-10 minutes, flipping halfway.
Serve on buns with your favorite toppings.

Notes

For extra flavor, add a pinch of cayenne pepper or chopped herbs.
Freeze uncooked patties between parchment paper for up to 3 months.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1 burger
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/perfect-tuna-burgers-recipe/