Can I use store-bought caramel?

Sure, but trust me - homemade is where the magic happens! Those little caramel cubes work in a pinch (melt them with a splash of cream), but they'll never give you that glossy, perfect-snap texture we get from our stovetop method. If you must go store-bought, look for "caramel bits" meant for melting.

How long do caramel apples last?

In my house? About 20 minutes! Seriously though, these beauties keep 2-3 days at room temperature if wrapped properly in wax paper. The caramel gradually softens as the apple releases moisture - that's nature's way of saying "eat me now!" Never refrigerate them unless you want sticky caramel fingers (the cold makes them weep).

What are the best apples for caramel apples?

I swear by crisp, tart Granny Smiths - their high acidity cuts through the sweetness beautifully. Honeycrisp and Pink Lady work great too! Avoid soft apples like Red Delicious (they'll squish when you insert sticks) and super juicy varieties (extra moisture = sliding caramel disaster). Pro tip: Whatever you choose, make sure they're cold and completely dry before dipping!

Can I make these ahead for a party?

Absolutely! Prep them the night before - just store wrapped in wax paper at room temp. They make fantastic Halloween treats for the whole neighborhood. For best texture, add toppings like sprinkles right before serving so they stay crunchy. Pair them with other fall goodies for an effortless dessert spread.

Perfect Caramel Apples: 3 Secrets to No-Slide Glossy Treats

Name: Perfect Caramel Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 medium apples (Granny Smith or Honeycrisp); 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1 tsp vanilla extract; 6 wooden sticks (or popsicle sticks); Optional toppings: chopped nuts, chocolate drizzle, sprinkles

Perfect Caramel Apples

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A foolproof recipe for glossy, non-sliding caramel apples, ideal for Halloween or fall fairs.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Yield: 6 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 medium apples (Granny Smith or Honeycrisp)
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
6 wooden sticks (or popsicle sticks)
Optional toppings: chopped nuts, chocolate drizzle, sprinkles

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Instructions

Wash and dry apples thoroughly. Insert sticks into the tops.
In a saucepan, combine sugar, corn syrup, and butter. Cook over medium heat until sugar dissolves.
Stir in heavy cream and vanilla. Bring to a boil, then reduce heat and simmer until caramel reaches 245°F on a candy thermometer.
Dip each apple into the caramel, swirling to coat evenly. Let excess drip off.
Roll in toppings if desired. Place on parchment paper to cool and set.

Notes

Use a candy thermometer for precise caramel consistency.
Store wrapped in wax paper for gifting.
For meal planning, pair with gluten-free meal delivery options.

Nutrition

Serving Size: 1 apple
Calories: 320
Sugar: 45g
Sodium: 30mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 1g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/perfect-caramel-apples-no-slide-glossy-recipe/