PrintPeanut butter and carrots: Discover a tasty snack!
A delightful and nutritious snack combining the sweetness of fresh carrots with the creamy richness of peanut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Carrots: 4 medium-sized carrots, peeled and cut into sticks.
- Peanut Butter: ½ cup of creamy or crunchy peanut butter.
- Honey: 1 tablespoon (optional).
- Cinnamon: A sprinkle (optional).
- Chili Powder: A pinch (optional).
- Chopped Nuts: 2 tablespoons of chopped peanuts or almonds (optional).
Instructions
- Prepare the carrots by peeling and cutting them into sticks.
- Measure out ½ cup of peanut butter.
- Combine the peanut butter with any optional add-ons in a small bowl.
- Serve the carrot sticks on a plate with the peanut butter dip in the center.
Notes
- Use organic carrots for better flavor.
- Experiment with different nut butters.
- Adjust sweetness and spice levels to your preference.
Nutrition
- Serving Size: 1 cup of carrot sticks with 2 tablespoons of peanut butter
- Calories: 200
- Sugar: 6g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg