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Irresistible Peach Pie Cruffins with 8 Flaky Layers of Bliss

Peach Pie Cruffins
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Delicious peach pie cruffins combine the flaky layers of a croissant with the sweet filling of a peach pie. Perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup cold water
  • 1 cup peach pie filling
  • 1 egg, beaten (for egg wash)
  • 1 tbsp powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Add cold water and mix until a dough forms.
  5. Roll out the dough into a rectangle.
  6. Spread peach pie filling evenly over the dough.
  7. Roll the dough tightly into a log and slice into 8 pieces.
  8. Place each piece in a muffin tin and brush with egg wash.
  9. Bake for 20-25 minutes until golden brown.
  10. Dust with powdered sugar before serving.

Notes

  • Use store-bought peach pie filling for convenience.
  • Chill the dough for 30 minutes before rolling for easier handling.
  • Serve warm for the best flavor.

Nutrition

Find it online: https://kitchenuser.net/peach-pie-cruffins-recipe/