How can I make the jam less spicy?

Easy! Just remove all the jalapeño seeds and membranes before chopping. That's where most of the heat lives. You can also start with just 1/4 cup jalapeños and taste as you go next time.

Can I use liquid pectin instead of powdered?

You bet! Swap the powdered pectin for 3 tablespoons of liquid pectin. Add it after the sugar dissolves, then boil for 1 minute. The texture comes out just as perfect.

Why did my jam turn out runny?

Don't panic! It often thickens as it cools. If it's still too thin after 24 hours, you can reboil it with another 1/4 teaspoon of pectin. I've saved many batches this way!

Can I freeze this jam instead of canning?

Absolutely! Just pour the cooled jam into freezer-safe containers, leaving 1/2-inch space at the top. It'll keep for 6 months frozen - though I doubt it'll last that long!

Perfect Peach Jalapeno Jam Recipe in Just 30 Minutes

Print Recipe

A sweet and spicy jam combining peaches and jalapeños for a unique flavor.

Author: Sophia Collins
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Yield: 3 half-pint jars 1x
Category: Preserves
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups peeled and chopped peaches
1/2 cup finely chopped jalapeños (seeds removed for less heat)
1 1/2 cups granulated sugar
1/4 cup lemon juice
1 packet (1.75 oz) powdered pectin

Instructions

Combine peaches, jalapeños, and lemon juice in a large pot.
Stir in pectin and bring to a boil over medium-high heat.
Add sugar and stir until dissolved.
Boil for 1-2 minutes, then remove from heat.
Skim off any foam and pour into sterilized jars.
Seal and process in a water bath for 10 minutes.

Notes

Adjust jalapeño quantity based on desired spice level.
Use ripe but firm peaches for best texture.
Store in a cool, dark place for up to a year.

Nutrition

Serving Size: 1 tbsp
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: peach jalapeño jam, spicy jam, homemade jam, canning recipe

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