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Peach Cobbler Cookies

A close-up of a single peach cobbler cookie with a crumbly topping, visible peach pieces, and a drizzle of white icing.
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Soft cookies with cinnamon crumbs and vanilla glaze, tasting like peach cobbler in handheld form. Perfect for peach season!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup finely diced peaches (canned, drained, or fresh)
  • For the Cinnamon Crumble:
  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces
  • For the Vanilla Glaze:
  • 1 ½ cups powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the finely diced peaches.
  7. For the Cinnamon Crumble: In a small bowl, combine flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter with a pastry blender or your fingers until crumbly.
  8. Scoop cookie dough by the tablespoon onto prepared baking sheets. Sprinkle a generous amount of cinnamon crumble over each cookie.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. For the Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  12. Drizzle the glaze over the cooled cookies. Let the glaze set before serving.

Notes

  • Use well-drained canned peaches or fresh, ripe peaches.
  • No need to chill the dough, making these cookies quick and easy.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • These cookies are perfect for summer gatherings or a sweet treat anytime.

Nutrition

Find it online: https://kitchenuser.net/peach-cobbler-cookies-recipe/