Can I use chicken thighs instead?

Thighs work great here - just bake 25-30 minutes until golden and cooked through. Their juiciness pairs wonderfully with the crispy coating!

How early can I prep the chicken?

For best results, coat just before baking. If needed, you can bread the chicken up to one hour ahead—keep it uncovered in the fridge to maintain crispiness.

What's the best way to store leftovers?

Store cooled leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for about 10 minutes to bring back the wonderful crunch. Microwaving tends to make the topping soggy.

Crispy 30-Minute Parmesan Crusted Chicken Sheet Pan Dinner

Name: Parmesan Crusted Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated parmesan cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 2 cups broccoli florets; 2 cups baby potatoes, halved; 1 red bell pepper, sliced

Parmesan Crusted Chicken Sheet Pan Dinner

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A quick and easy one-pan meal with crispy parmesan crusted chicken and roasted veggies for busy weeknights.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 cups broccoli florets
2 cups baby potatoes, halved
1 red bell pepper, sliced

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Instructions

Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
In a bowl, mix parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
Coat chicken breasts with olive oil, then press into the parmesan mixture.
Place chicken on one side of the sheet pan.
Toss broccoli, potatoes, and bell pepper with remaining olive oil, salt, and pepper. Spread on the other side of the pan.
Bake for 20-25 minutes until chicken is golden and veggies are tender.
Serve immediately.

Notes

Swap veggies based on preference—zucchini or carrots work well.
For extra crispiness, broil for 2-3 minutes at the end.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1 chicken breast + veggies
Calories: 380
Sugar: 4g
Sodium: 520mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 35g
Cholesterol: 85mg

Find it online: https://kitchenuser.net/parmesan-crusted-chicken-sheet-pan-dinner/