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Oreo pound cake recipe that will wow your guests!

Oreo pound cake recipe
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A delightful Oreo pound cake that combines the rich, buttery flavor of a classic pound cake with the irresistible crunch of Oreos.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 1/2 cups crushed Oreos (about 10–12 cookies)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture, alternating with the sour cream.
  6. Gently fold in the crushed Oreos using a spatula.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for better mixing.
  • Check for doneness early to avoid overbaking.
  • Let the cake cool completely before slicing to prevent crumbling.

Nutrition

Find it online: https://kitchenuser.net/oreo-pound-cake-recipe-that-will-wow-your-guests/