... Print

Olive Garden Chicken Tortelloni Alfredo: A Comforting Delight!

Olive Garden chicken tortelloni alfredo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish featuring tender chicken, delightful tortelloni, and a rich Alfredo sauce, perfect for bringing people together.

Ingredients

Scale
  • 1 pound of chicken breast, boneless and skinless
  • 12 ounces of cheese tortelloni (fresh or frozen)
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 2 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 cup of spinach or kale (optional)
  • 1 cup of sun-dried tomatoes (optional)
  • 1 teaspoon of Italian seasoning (optional)
  • Crushed red pepper flakes (optional)

Instructions

  1. Cook the tortelloni in a large pot of salted boiling water according to package instructions.
  2. Season the chicken breast with salt and pepper, then cook in a skillet with butter until golden brown and cooked through.
  3. In the same skillet, sauté minced garlic in remaining butter, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  4. Combine the cooked tortelloni and sliced chicken with the Alfredo sauce, tossing gently to coat.

Notes

  • Use high-quality ingredients for the best flavor.
  • Reserve pasta water to adjust sauce consistency if needed.
  • Let the chicken rest before slicing to retain juices.
  • Garnish with fresh herbs for added flavor and presentation.

Nutrition

Find it online: https://kitchenuser.net/olive-garden-chicken-tortelloni-alfredo-a-comforting-delight/