Olive Garden Copycat Breadsticks
Soft, fluffy breadsticks with garlic-butter topping, perfect for pasta night or parties.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 1 hr 35 min
- Yield: 12 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water
- 2 1/4 tsp active dry yeast
- 4 cups all-purpose flour
- 1 tbsp sugar
- 1 1/2 tsp salt
- 2 tbsp butter, melted
- 2 tbsp olive oil
- 2 tbsp butter, for topping
- 1/2 tsp garlic powder
- 1/4 tsp salt, for topping
Instructions
- Mix warm water and yeast in a bowl. Let sit for 5 minutes until foamy.
- Add flour, sugar, salt, melted butter, and olive oil. Stir until dough forms.
- Knead dough for 5 minutes until smooth. Let rise for 1 hour.
- Divide dough into 12 pieces. Roll each into a breadstick shape.
- Place on a baking sheet. Let rise for 30 minutes.
- Bake at 400°F for 12-15 minutes until golden.
- Mix melted butter, garlic powder, and salt. Brush over warm breadsticks.
Notes
- For no-knead option, use a stand mixer with dough hook.
- Keep breadsticks warm in a towel-lined basket.
- Freeze extras and reheat in the oven at 350°F for 5 minutes.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenuser.net/olive-garden-breadsticks-recipe-copycat/