Can I use frozen strawberries?

Absolutely! Just thaw and drain them well first. You might need to add a teaspoon of sugar if they're not as sweet as fresh berries.

How long does homemade no-churn ice cream last?

It keeps beautifully for about 2 weeks in the freezer—if you can resist eating it all sooner! Just make sure it's tightly covered.

Why is my ice cream too hard?

Did you skip the plastic wrap pressed directly on the surface? That's key! Also, let it sit at room temperature for 5 minutes before scooping.

Can I make this dairy-free?

You can try coconut cream instead of heavy cream, but the texture won't be quite as dreamy. The condensed milk is harder to replace—it's what makes this method work!

Easy 5-Ingredient No-Churn Strawberry Ice Cream You Crave

Name: No-Churn Strawberry Ice Cream
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 (14 oz) can sweetened condensed milk; 2 cups heavy cream, cold; 1 tsp vanilla extract; 1 tbsp lemon juice

No-Churn Strawberry Ice Cream

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A creamy homemade strawberry ice cream made with just 5 ingredients and no machine required. Ready in 10 minutes of prep for a quick cool treat.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 6 hours 10 mins
Yield: 8 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups fresh strawberries, hulled and chopped
1 (14 oz) can sweetened condensed milk
2 cups heavy cream, cold
1 tsp vanilla extract
1 tbsp lemon juice

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Instructions

Blend strawberries until smooth.
In a bowl, mix strawberry puree with condensed milk, vanilla, and lemon juice.
Whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the strawberry mixture.
Pour into a loaf pan and freeze for 6 hours or overnight.
Scoop and enjoy.

Notes

Use ripe strawberries for the best flavor.
For a smoother texture, strain the strawberry puree.
Store leftovers in an airtight container for up to 2 weeks.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 22g
Sodium: 50mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Find it online: https://kitchenuser.net/no-churn-strawberry-ice-cream-recipe/