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Pumpkin Spice Cake

A slice of pumpkin spice cake with white frosting on a white plate, showcasing the moist texture.
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A tender, warmly spiced cake perfect for autumn, topped with cream cheese frosting. Easy to make with one-bowl batter and oil for moisture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup water

Instructions

  1. Preheat oven to 350°F. Grease a 9×13-inch pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt, and pumpkin pie spice.
  3. Add pumpkin puree, oil, eggs, vanilla, and water. Stir until smooth.
  4. Pour batter into the pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Let cool before frosting.

Notes

  • For a gluten-free version, use gluten-free flour.
  • For a vegan version, replace eggs with flax eggs.
  • Frost with cream cheese frosting for best results.

Nutrition

Find it online: https://kitchenuser.net/moist-pumpkin-spice-cake-recipe/