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Moist Pumpkin Loaf with Streusel Topping

A slice of pumpkin loaf with a streusel topping on a white plate, showcasing the moist texture.
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A simple one-bowl pumpkin loaf with a crunchy streusel topping, perfect for fall. Easy to make and great for meal planning.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin spice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans (for streusel)
  • 2 tbsp cold butter (for streusel)

Instructions

  1. Preheat oven to 350°F. Grease a loaf pan.
  2. In a large bowl, mix flour, baking soda, salt, and pumpkin spice.
  3. Add pumpkin puree, oil, eggs, and sugars. Stir until combined.
  4. Pour batter into the loaf pan.
  5. Make streusel by mixing pecans and cold butter. Sprinkle over batter.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool before slicing.

Notes

  • Swap all-purpose flour with almond flour for a gluten-free option.
  • Freeze slices for quick breakfasts or snacks.
  • Follow us on Pinterest for more baking ideas.

Nutrition

Find it online: https://kitchenuser.net/moist-pumpkin-loaf-recipe-with-streusel/