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Mississippi beef stew: Discover its comforting magic!

Mississippi beef stew
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Mississippi beef stew is a hearty and comforting dish made with tender beef, vibrant vegetables, and a medley of spices, perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 4 cups of beef broth (homemade or store-bought)
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 1 tablespoon of olive oil (for browning the beef)
  • 1 cup of frozen peas (added in the last 30 minutes of cooking)
  • 1 cup of green beans, trimmed and cut into pieces
  • 1 tablespoon of Worcestershire sauce (for an extra depth of flavor)
  • 1 teaspoon of smoked paprika (for a hint of smokiness)
  • Fresh herbs like parsley or thyme for garnish

Instructions

  1. Brown the beef in a large skillet with olive oil over medium-high heat for about 3-4 minutes on each side.
  2. Sauté the chopped onion and minced garlic in the same skillet for 2-3 minutes until fragrant, then add the sliced carrots and diced potatoes, stirring for another 2 minutes.
  3. Transfer the browned beef and sautéed vegetables to a slow cooker, add beef broth, salt, black pepper, dried thyme, and bay leaf, and stir gently to combine.
  4. Set the slow cooker to low heat and cook for 6-8 hours, adding frozen peas or green beans in the last 30 minutes.

Notes

  • For a thicker stew, mix a tablespoon of cornstarch with water and add it during the last 30 minutes of cooking.
  • Let the stew sit for 15-20 minutes after cooking to allow flavors to meld.
  • Adjust seasoning to taste before serving.

Nutrition

Find it online: https://kitchenuser.net/mississippi-beef-stew-discover-its-comforting-magic/