Can I make matcha milk tea without a whisk?

Absolutely! While a whisk gives that perfect froth, I've used a small jar with a tight lid (shake it like a polaroid picture!) or even a blender bottle in a pinch. The key is getting air into the matcha—just be prepared for a little arm workout!

How much caffeine is in matcha?

Less than coffee but more than regular green tea—about 70mg per serving (compared to 95mg in coffee). The magic? Matcha's L-theanine gives you calm energy without the jitters. I switched from coffee to matcha years ago and never looked back!

How long do boba pearls stay fresh?

Oh, this one's crucial! Those chewy little gems are best within 2 hours of cooking at room temp. After that, they turn into jawbreakers (not the fun kind). If you need to store them, keep cooked pearls in simple syrup in the fridge for up to 4 hours—but fresh is always best!

Can I use regular green tea instead of matcha?

Technically yes, but you'll miss out on matcha's signature creamy texture and vibrant color. Loose-leaf green tea makes a lovely milk tea, but it's a totally different experience—like comparing apples to, well, very green apples!

Why does my matcha taste bitter?

Three likely culprits: 1) Water too hot (stick to 175°F), 2) Low-quality matcha (splurge on ceremonial grade!), or 3) Over-whisking (30 seconds is plenty). My first batch was bitter enough to make me wince—now I know better!

Creamy Matcha Milk Tea Recipe in Just 5 Minutes

Name: Matcha Milk Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese-inspired
Ingredients: 1 tsp matcha powder; 1 cup milk (dairy or plant-based); 1 tbsp sweetener (honey, sugar, or syrup); 1/4 cup cooked tapioca pearls (optional); Ice cubes (for iced version)

Matcha Milk Tea

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A refreshing and energizing matcha-based drink with milk and optional tapioca pearls. Perfect for matcha lovers.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 1 serving 1x
Category: Beverage
Method: Whisking
Cuisine: Japanese-inspired
Diet: Vegetarian

Ingredients

Scale

1 tsp matcha powder
1 cup milk (dairy or plant-based)
1 tbsp sweetener (honey, sugar, or syrup)
1/4 cup cooked tapioca pearls (optional)
Ice cubes (for iced version)

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Instructions

Sift matcha powder into a bowl to remove clumps.
Add a small amount of hot water and whisk until smooth.
Pour in milk and sweetener, then stir well.
For iced version, add ice cubes to a glass.
Add cooked tapioca pearls if desired.
Pour matcha milk mixture over ice or pearls.
Stir gently and enjoy.

Notes

Use high-quality matcha for best flavor.
Adjust sweetness to taste.
Tapioca pearls should be cooked separately before adding.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/matcha-milk-tea-recipe/