Can I use chicken thighs instead of breasts?

Absolutely! Thighs add even more flavor. Just cook them a few minutes longer - until they reach 175°F internally. The extra fat makes them super juicy, though you might want to skim some fat from the pan before making the sauce.

How can I make this dish spicier?

Ooh, I love this question! A pinch of red pepper flakes with the garlic gives the perfect kick. Start with 1/4 teaspoon and adjust to your taste. My husband likes it with a full teaspoon - talk about a fiery proposal!

Is this pasta freezable?

Honestly? I don't recommend it. Cream-based sauces can separate when frozen and reheated. But it keeps beautifully in the fridge for 3 days - if it lasts that long in your house!

Can I make it ahead for a dinner party?

You bet! Cook everything except the pasta up to a day in advance. When ready to serve, cook fresh pasta and reheat the sauce with a splash of broth. Toss together at the last minute for perfect texture.

What if I don't have sun-dried tomatoes?

While they're key to the signature flavor, roasted red peppers make a decent substitute in a pinch. The dish will be sweeter and less tangy, but still delicious. Just promise me you'll try it with sun-dried tomatoes next time!

Irresistible Marry Me Chicken Pasta in 30 Minutes Flat

Name: Irresistible Marry Me Chicken Pasta in 30 Minutes Flat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 boneless, skinless chicken breasts; 8 oz fettuccine pasta; 1/2 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil for garnish

Irresistible Marry Me Chicken Pasta in 30 Minutes Flat

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A creamy, flavorful pasta dish with tender chicken, sun-dried tomatoes, and a rich sauce. Perfect for a romantic dinner or special occasion.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American
Diet: Low Lactose

Ingredients

Scale

2 boneless, skinless chicken breasts
8 oz fettuccine pasta
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish

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Instructions

Cook pasta according to package instructions. Drain and set aside.
Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through (5-6 minutes per side). Remove and slice.
In the same skillet, sauté garlic and sun-dried tomatoes for 1-2 minutes.
Add chicken broth and heavy cream. Simmer for 3-4 minutes.
Stir in Parmesan cheese until melted.
Add cooked pasta and sliced chicken to the skillet. Toss to coat.
Garnish with fresh basil before serving.

Notes

Use fresh garlic for the best flavor.
Adjust creaminess by adding more or less chicken broth.
Substitute half-and-half for heavy cream for a lighter version.

Nutrition

Serving Size: 1/4 recipe
Calories: 520
Sugar: 4g
Sodium: 480mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 125mg

Find it online: https://kitchenuser.net/marry-me-chicken-pasta-recipe/