PrintMango Sago Pudding
A creamy tropical dessert featuring mango, tapioca pearls, and coconut milk. Perfect for summer or any time you crave a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Boiling, Blending, Chilling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 cup small tapioca pearls (sago)
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1/2 cup water
- Pinch of salt
Instructions
- Rinse tapioca pearls under cold water.
- Boil water in a pot, add tapioca pearls, and cook for 10-12 minutes until translucent.
- Drain and rinse pearls with cold water.
- Blend half the mangoes with coconut milk, sugar, and salt until smooth.
- Mix the blended mixture with cooked tapioca pearls.
- Chill in the refrigerator for at least 2 hours.
- Serve topped with remaining diced mangoes.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sugar based on mango sweetness.
- For a thicker pudding, reduce coconut milk slightly.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenuser.net/mango-sago-pudding-recipe/