Can I use frozen mango?

Absolutely! Frozen mango works like a charm—just let it thaw slightly so your blender doesn't revolt. Bonus? Frozen mango makes your lassi extra frosty without needing ice cubes.

The classic version isn't, but easy fix! Swap regular yogurt for coconut yogurt and use almond milk instead of dairy. My vegan friends actually prefer this version—it's slightly lighter but still dreamy.

Why not Greek yogurt?

Oh honey, I learned this the hard way! Greek yogurt makes lassi too thick—almost like pudding. Regular yogurt gives that perfect drinkable consistency. If Greek's all you have, thin it with extra milk.

Can I make it ahead for parties?

You can , but it's best blended fresh. If you must prep ahead, mix everything except yogurt—keep diced mango in lemon water to prevent browning. Then just blend with yogurt right before serving!

My lassi separated—what gives?

Totally normal! Just give it a quick stir or shake. Separation happens because we're not using stabilizers like store-bought versions. Consider it proof your lassi is the real deal.

Creamy Mango Lassi Recipe: 5-Minute Bliss in a Glass

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 1 cup ripe mango, peeled and diced; 1 cup plain yogurt; 1/2 cup milk; 2 tbsp sugar (adjust to taste); 1/4 tsp cardamom powder; Ice cubes (optional)

Mango Lassi

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A refreshing and creamy Indian yogurt drink made with ripe mangoes.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: Indian
Diet: Vegetarian

Ingredients

Scale

1 cup ripe mango, peeled and diced
1 cup plain yogurt
1/2 cup milk
2 tbsp sugar (adjust to taste)
1/4 tsp cardamom powder
Ice cubes (optional)

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Instructions

Add mango, yogurt, milk, sugar, and cardamom powder to a blender.
Blend until smooth and creamy.
Add ice cubes if desired and blend again for a chilled lassi.
Pour into glasses and serve immediately.

Notes

Use ripe mangoes for the best flavor.
Adjust sugar based on sweetness of mangoes.
For a vegan version, use coconut yogurt and almond milk.

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 25g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/mango-lassi-recipe-easy-creamy/