Can I make this sauce ahead of time?

Absolutely! In fact, I think it tastes even better after sitting for a few hours. Just store it in an airtight container in the fridge for up to 3 days. The garlic and ginger flavors really bloom when given time to mingle.

What if I don't have rice vinegar?

No worries! White vinegar or apple cider vinegar work in a pinch, though they'll give a slightly different flavor. Start with 1 tablespoon and adjust to taste - they're more acidic than rice vinegar.

Is there a substitute for sesame oil?

While sesame oil gives that signature nutty taste, you can use peanut oil or even olive oil in a pinch. Just know the flavor profile will change - it'll still be delicious, just different!

How spicy is this sauce?

The base recipe has just a gentle warmth from the red pepper flakes. If you're sensitive to spice, leave them out entirely. For heat lovers? Go wild with extra flakes or add a squirt of sriracha!

Can I freeze this dipping sauce?

I don't recommend it - the texture changes when thawed, and fresh garlic can get funky. It's so quick to make fresh, I'd rather whip up a new batch when needed.

5-Minute Magical Dumpling Sauce That Steals the Show

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5 from 1 review

A flavorful and versatile sauce perfect for dumplings, spring rolls, or dipping. This easy-to-make sauce adds a tangy, savory kick to your favorite dishes.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: No-Cook
Cuisine: Asian
Diet: Vegetarian

Ingredients

Scale

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon honey
1 clove garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
1 green onion, finely chopped

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Instructions

In a small bowl, whisk together soy sauce and rice vinegar.
Add sesame oil and honey, stirring until well combined.
Mix in minced garlic, grated ginger, and red pepper flakes.
Garnish with chopped green onion.
Serve immediately or refrigerate for up to 3 days.

Notes

Adjust honey for sweetness preference.
Add more red pepper flakes for extra heat.
Use low-sodium soy sauce if preferred.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 1g
Sodium: 300mg
Fat: 1.5g
Saturated Fat: 0.2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/magic-dumpling-sauce-recipe/