Macaroni Cheeseburger Soup
A cozy, kid-friendly soup with ground beef, pasta, cheese, and veggies. Perfect for a quick weeknight meal in fall or winter.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Pour in beef broth and diced tomatoes. Bring to a boil.
- Stir in macaroni and simmer until pasta is tender.
- Reduce heat, add milk and cheese. Stir until cheese melts.
- Season with oregano, basil, salt, and pepper.
- Serve hot.
Notes
- Freeze leftovers in airtight containers for up to 3 months.
- For a slow-cooker version, combine all ingredients except cheese and milk. Cook on low for 6 hours, then stir in cheese and milk before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenuser.net/macaroni-cheeseburger-soup-recipe/