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Lemon pound cake donuts are a delightful treat to bake!

lemon pound cake donuts
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Lemon pound cake donuts are a delightful treat that combines the classic texture of pound cake with the fun shape of a donut, bursting with the bright, zesty flavor of fresh lemons.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest (freshly grated for the best flavor)
  • ¼ cup fresh lemon juice
  • ½ cup buttermilk (or substitute with milk mixed with a splash of vinegar)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  7. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.
  8. Prepare the glaze by whisking together powdered sugar and milk until smooth.
  9. Once the donuts are baked and cooled, dip the tops into the glaze and let them set on a wire rack.

Notes

  • Use fresh lemons for the best flavor.
  • Consider adding blueberries or poppy seeds for extra flavor and texture.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: lemon, pound cake, donuts, baking, dessert

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