Can I use chicken thighs instead of breasts?

Absolutely! Thighs actually stay juicier and take the marinade beautifully. Just cook them a few minutes longer - until 175 175°F inside. The extra fat makes them extra flavorful too!

How long should I marinate the chicken?

The minimum is 15 minutes if you're in a rush, but trust me - 2 hours is the sweet spot! Overnight works too if you want maximum lemon-herb infusion. Just don't go beyond 24 hours or the acid can make the texture weird.

What if I don't have fresh lemons?

In a pinch, bottled lemon juice works (use 3 tbsp), but you'll miss that bright zest flavor. Try adding 1/2 tsp lemon extract to boost it back up. Still, fresh is always best!

Can I bake this instead of grilling?

You bet! Bake at 400°F for 20-25 minutes. I like to broil for the last 2 minutes to get that golden color. Just as delicious and perfect for rainy days.

What sides go best with this?

Oh, everything! But my top picks are fresh summer salads, roasted veggies, or easy BBQ side dishes like cornbread or potato salad. The bright chicken makes everything taste better!

Juicy Lemon Herb Chicken Recipe Ready in 30 Minutes

Name: Lemon Herb Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 lemons, juiced and zested; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley, chopped

Lemon Herb Chicken

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A fresh and flavorful chicken dish perfect for summer meals. Easy to prepare and family-friendly.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: American
Diet: Low Calorie

Ingredients

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4 boneless, skinless chicken breasts
2 lemons, juiced and zested
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped

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Instructions

Preheat your grill or skillet to medium-high heat.
In a bowl, mix lemon juice, zest, garlic, olive oil, oregano, thyme, salt, and pepper.
Coat the chicken breasts evenly with the marinade.
Grill or cook the chicken for 6-7 minutes per side until fully cooked.
Sprinkle with fresh serving.

Notes

Marinate chicken for 30 minutes for extra flavor.
Serve with fresh summer salads or easy BBQ side dishes.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 chicken breast
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/lemon-herb-chicken-recipe/