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Irresistible Key Lime Pie Trifle Steals Hearts in 5 Layers

Key Lime Pie Trifle
Print Recipe

A refreshing and creamy Key Lime Pie Trifle with layers of tangy lime cream, buttery graham crackers, and whipped cream.

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed lime juice
  • Zest of 2 limes
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 package (10 oz) graham crackers, crushed
  • 2 tablespoons melted butter
  • 1 cup fresh whipped cream for topping
  • Lime slices and extra zest for garnish

Instructions

  1. In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth.
  2. In another bowl, beat the heavy cream and powdered sugar until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. In a small bowl, mix the crushed graham crackers with melted butter until combined.
  5. Layer the graham cracker mixture in the bottom of a large glass bowl or individual trifle cups.
  6. Add a layer of the lime cream mixture over the graham crackers, smoothing it out.
  7. Repeat the layers until all ingredients are used, ending with lime cream on top.
  8. Top with fresh whipped cream, lime slices, and extra zest.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • Use fresh lime juice for the best flavor.
  • Chill the trifle thoroughly for better texture.
  • Customize with extra lime zest for more tang.

Nutrition

Keywords: key lime pie trifle, no-bake dessert, lime dessert, summer dessert

Find it online: https://kitchenuser.net/key-lime-pie-trifle-recipe/