Can I use chicken instead of steak?

Absolutely! Thinly sliced chicken breast works great if you're not feeling the beef. I like to pound it to about 1/4 inch thickness before slicing - helps it cook evenly. Just add an extra minute or two to the cooking time since chicken needs to reach 165°F. My kids actually prefer the chicken version with some smoked paprika mixed into the seasoning!

What's the best way to make these ahead?

Here's my party trick: prep the filling up to a day in advance and store it separately from the cheese. When you're ready to serve, just reheat the filling (a quick minute in the microwave works), assemble, and roll. The cheese stays fresh, and the hot filling makes it perfectly melty. Works like a charm for game day or potlucks!

Any good cheese substitutes for provolone?

Oh, the possibilities! Swiss cheese gives a nice nutty flavor, while mozzarella gives you those Instagram-worthy cheese pulls. For something bolder, try sharp cheddar or even gouda. If you're dairy-free, I've had success with Violife's plant-based provolone - just be sure to warm it slightly before rolling so it's pliable.

Why did my cheese tear when rolling?

Been there! Usually means your filling was too hot or the cheese too cold. Let the filling cool for about 3 minutes before assembling, and make sure your cheese is at room temp. If it still gives you trouble, try doubling up the cheese slices - the extra layer makes rolling much easier.

Can I add other veggies to the filling?

Please do! Mushrooms are my favorite addition - they soak up all those delicious meat juices. Zucchini slices, spinach, or even roasted red peppers work great too. Just be sure to sauté any watery veggies first to drive off excess moisture. The more colorful, the better in my book!

Keto Philly Cheesesteak Roll-Ups: 5-Star Flavor in 15 Minutes

Name: Keto Philly Cheesesteak Roll-Ups: 5-Star Flavor in 15 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye steak; 1 tbsp olive oil; 1 medium green bell pepper, sliced; 1 medium onion, sliced; 4 slices provolone cheese; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Keto Philly Cheesesteak Roll-Ups: 5-Star Flavor in 15 Minutes

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A delicious low-carb twist on the classic Philly cheesesteak, these roll-ups are packed with flavor and perfect for a keto-friendly meal.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb thinly sliced ribeye steak
1 tbsp olive oil
1 medium green bell pepper, sliced
1 medium onion, sliced
4 slices provolone cheese
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

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Instructions

Heat olive oil in a skillet over medium-high heat.
Add sliced bell pepper and onion, sauté until softened.
Add ribeye steak slices, garlic powder, salt, and black pepper. Cook until steak is browned.
Lay out provolone cheese slices and evenly distribute the steak and vegetable mixture on top.
Roll up tightly and serve immediately.

Notes

Use thinly sliced steak for best results.
Add mushrooms for extra flavor.
Serve with a side of low-carb dipping sauce if desired.

Nutrition

Serving Size: 1 roll-up
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/keto-philly-cheesesteak-roll-ups-recipe/