Juicy Grilled Pork Steak with Soy-Brown Sugar Marinade
A budget-friendly Midwest favorite, these pork shoulder steaks are marinated in a sweet and savory soy-brown sugar blend, perfect for grilling or oven baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 pork shoulder steaks (about 1 inch thick)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, olive oil, black pepper, and smoked paprika.
- Place pork steaks in a resealable bag and pour marinade over them. Seal and refrigerate for at least 2 hours (or overnight for best flavor).
- Preheat grill to medium-high heat. Remove pork from marinade and discard excess liquid.
- Grill steaks for 5-6 minutes per side, or until internal temperature reaches 145°F.
- Let rest for 5 minutes before serving.
Notes
- For oven baking, preheat to 375°F and bake for 25-30 minutes, flipping halfway.
- Freeze marinated steaks for up to 3 months—thaw before cooking.
- Find more recipe ideas on our Pinterest account.
Nutrition
- Serving Size: 1 steak
- Calories: 320
- Sugar: 12g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://kitchenuser.net/juicy-pork-steak-recipe-with-marinade/