Can I use boneless pork chops instead?

Absolutely! Just reduce the baking time by 2-3 minutes since they cook faster. But honestly? Bone-in chops give you more flavor and stay juicier - worth the extra few minutes in my book!

How do I know when they're done without a thermometer?

While I highly recommend using a thermometer, you can check by making a small cut near the bone - the juices should run clear with just a faint pink tint. But really, invest in that thermometer - it's a game-changer!

Why do my chops sometimes turn out tough?

Usually means they're overcooked or didn't rest properly. Remember - 145°F is perfect, and that 5-minute rest is non-negotiable for tender, juicy meat. Also, thicker chops (1 inch+) are much more forgiving than thin ones.

Can I make these ahead for meal prep?

You bet! Cook as directed, let cool completely, then store in the fridge. They reheat beautifully in a 325°F oven with a splash of broth. The flavors actually deepen overnight - one of my favorite make-ahead meals!

Juicy Pork Chop Supreme Recipe Ready in Just 30 Minutes

Name: Juicy Pork Chop Supreme Recipe Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in pork chops (1 inch thick); 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 cup chicken broth; 2 tbsp butter; 1 tbsp fresh parsley (chopped)

Juicy Pork Chop Supreme Recipe Ready in Just 30 Minutes

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A delicious and juicy pork chop dish that’s perfect for any occasion. This recipe is easy to follow and delivers a flavorful meal every time.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-seared and baked
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

4 bone-in pork chops (1 inch thick)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 cup chicken broth
2 tbsp butter
1 tbsp fresh parsley (chopped)

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Instructions

Preheat your oven to 375°F (190°C).
Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear pork chops for 3-4 minutes per side until golden brown.
Add chicken broth to the skillet and transfer to the oven.
Bake for 10-12 minutes or until pork reaches an internal temperature of 145°F (63°C).
Remove from oven, top with butter and fresh parsley.
Let rest for 5 minutes before serving.

Notes

Use a meat thermometer for accurate doneness.
Letting the pork rest ensures juiciness.
Substitute chicken broth with apple juice for a sweeter flavor.

Nutrition

Serving Size: 1 pork chop
Calories: 320
Sugar: 1g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg

Find it online: https://kitchenuser.net/juicy-pork-chop-supreme-recipe/