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Joe’s Crab Shack Crab, Shrimp & Spinach Dip

Joe's Crab Shack Crab, Shrimp & Spinach Dip
Print Recipe

A creamy, flavorful seafood dip featuring jumbo lump crab, shrimp, and spinach, perfect for parties and gatherings.

Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 ounces jumbo lump crab meat, picked through for shells
  • 6 ounces cooked small shrimp, peeled and deveined
  • 10 ounces frozen spinach, thawed and squeezed dry
  • Tortilla chips, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, Old Bay seasoning, and red pepper flakes (if using). Mix well.
  3. Gently fold in crab meat, shrimp, and spinach until evenly distributed.
  4. Transfer mixture to a baking dish. Bake for 20-25 minutes, or until heated through and bubbly.
  5. Serve hot with tortilla chips.

Notes

  • Use fresh crab and shrimp for best results.
  • Adjust red pepper flakes to your preferred spice level.
  • Squeeze spinach thoroughly to remove excess moisture.

Nutrition

Keywords: crab dip, seafood dip, party appetizer, shrimp dip, spinach dip

Find it online: https://kitchenuser.net/joes-crab-shack-crab-shrimp-spinach-dip/