Can I make this with thighs instead of breasts?

Absolutely! Thighs work wonderfully - their richer flavor stands up beautifully to the spicy filling. Just increase bake time by 5-7 minutes since they're thicker. Bonus: they stay juicier if accidentally overcooked!

How can I adjust the spice level?

For milder results, remove every bit of white membrane and seeds from the peppers. Want ultra-mild? Swap in poblano peppers instead. The cream cheese does wonders at taming any remaining heat.

Can I prepare this ahead of time?

Yes! My favorite hack: stuff the chicken the night before and refrigerate covered until ready to cook. The flavors develop more depth! Add 2-3 extra minutes baking time.

What if the filling leaks out?

Don't stress! Those bubbly escapes become delicious crispy bits when baking. Scrape them up and sprinkle over your plated chicken. In my house, we fight over these golden bits!

Spicy Jalapeno Popper Chicken Bake in Just 35 Minutes

Name: Jalapeno Popper Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 4 jalapeños, seeded and diced; 4 slices bacon, cooked and crumbled; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

Jalapeno Popper Chicken

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A creamy, spicy baked chicken dish stuffed with jalapeños, bacon, and cream cheese. Perfect for a quick weeknight dinner and keto-friendly.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Dinner
Method: Baked
Cuisine: American
Diet: Low Carb

Ingredients

Scale

4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
4 jalapeños, seeded and diced
4 slices bacon, cooked and crumbled
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

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Instructions

Preheat oven to 375°F.
In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon, garlic powder, salt, and pepper.
Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 2-3 minutes per side.
Transfer skillet to the oven and bake for 20-25 minutes, until chicken is cooked through.
Serve hot and enjoy!

Notes

For extra spice, leave some jalapeño seeds in the mix.
Air fryer variation: Cook at 375°F for 15-18 minutes.
Find more recipes on our Pinterest page.

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Find it online: https://kitchenuser.net/jalapeno-popper-chicken-recipe-easy-bake/