Can I freeze Irish pasta?

Nope - cream-based sauces separate when frozen and thawed. It's best enjoyed fresh or stored in the fridge for up to 3 days.

What if my sauce is too thick?

Easy fix! Just stir in a splash of pasta water or extra cream until it reaches your perfect consistency.

Can I make this ahead?

Absolutely! Cook everything except the final mixing. Store pasta and sauce separately, then combine when ready to serve.

Is there a lighter version?

Sure! Use half-and-half instead of heavy cream and turkey bacon. Still delicious, just a bit lighter.

Best pasta shape for this recipe?

Anything with nooks to hold sauce! Fusilli, penne, or cavatappi work beautifully.

Creamy Irish Pasta in 30 Minutes - A Mouthwatering Comfort Dish

Name: Creamy Irish Pasta in 30 Minutes - A Mouthwatering Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Irish
Ingredients: 8 oz pasta; 1 cup diced bacon; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 1/4 cup chopped parsley; 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper to taste

Creamy Irish Pasta in 30 Minutes – A Mouthwatering Comfort Dish

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A hearty and flavorful Irish-inspired pasta dish that combines rich ingredients for a comforting meal.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Irish
Diet: Low Lactose

Ingredients

Scale

8 oz pasta
1 cup diced bacon
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/4 cup chopped parsley
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste

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Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large pan, cook bacon until crispy. Remove and set aside.
In the same pan, sauté onion and garlic until softened.
Add heavy cream and bring to a simmer.
Stir in shredded cheese until melted.
Add cooked pasta and bacon to the sauce. Mix well.
Garnish with chopped parsley before serving.

Notes

Use any pasta shape you prefer.
For extra richness, add a splash of Irish stout.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Find it online: https://kitchenuser.net/irish-pasta-recipe-creamy-bacon-cheese/