Can I freeze these party bites?

Absolutely! These freeze like a dream. After baking, let them cool completely, then pop them in a freezer bag with parchment between layers. They'll keep for up to 2 months. When you're ready, bake frozen bites at 375°F for 10-12 minutes - no thawing needed!

How long do they last at room temperature?

Food safety first, friends! The cream cheese means you shouldn't leave them out more than 2 hours. For longer parties, I keep half in a warm oven (about 200°F) and replenish the platter.

Can I use homemade biscuit dough?

Of course! My grandma's buttermilk biscuit recipe works beautifully. Just roll it out to 1/4-inch thickness and cut into 3-inch circles. The texture will be even flakier!

What's the best way to reheat leftovers?

The oven's your best bet for keeping that perfect texture. 350°F for 5-7 minutes brings them back to life. If you must microwave (we've all been there), do 15-second bursts with a paper towel underneath to absorb moisture.

Can I make these vegetarian?

you bet! Skip the bacon and try sautéed mushrooms or spinach. A sprinkle of smoked paprika gives that umami kick you'll be missing. My vegetarian friends go crazy for this version!

5 Irresistible Iowa Party Bites That Steal Every Gathering

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Delicious and easy-to-make party bites perfect for any gathering in Iowa. These savory treats are sure to be a hit with your guests.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 bites 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

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1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1 package (8 oz) cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 package (16 oz) refrigerated biscuit dough

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the cheddar cheese, bacon, green onions, cream cheese, garlic powder, and onion powder until well combined.
Separate the biscuit dough into individual pieces and flatten each one slightly.
Spoon a small amount of the cheese mixture onto each biscuit.
Fold the dough over the filling and pinch the edges to seal.
Place the filled biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Serve warm and enjoy!

Notes

You can substitute the bacon with cooked sausage for a different flavor.
These bites can be made ahead and reheated before serving.
For a spicier version, add a pinch of cayenne pepper to the filling.

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 1g
Sodium: 280mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/iowa-party-bites-recipe/