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Instant Pot Beef Stroganoff

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A quick and easy beef stroganoff recipe made in the Instant Pot for a comforting meal.

Ingredients

Scale
  • 1 lb beef sirloin, sliced into strips
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup sour cream
  • 2 tbsp cornstarch
  • 12 oz egg noodles, cooked
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Turn the Instant Pot to sauté mode and heat the olive oil.
  2. Add the beef strips and cook until browned. Remove and set aside.
  3. Sauté the onion and garlic until softened.
  4. Add the mushrooms and cook for 3 minutes.
  5. Return the beef to the pot and stir in beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
  6. Close the lid, set to high pressure, and cook for 10 minutes.
  7. Quick release the pressure, then stir in sour cream mixed with cornstarch.
  8. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

  • For a thicker sauce, let it simmer in sauté mode for a few extra minutes.
  • Substitute Greek yogurt for sour cream if preferred.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/instant-pot-beef-stroganoff-recipe/