PrintInstant Pot Beef Ribs: Discover the Secret to Tenderness!
A delicious recipe for tender Instant Pot beef ribs that are easy to prepare and full of rich flavors.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour to 1 hour and 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 pounds of beef ribs
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 cup of beef broth
- 1 cup of barbecue sauce
- 1 tablespoon of Worcestershire sauce (optional)
- 1 tablespoon of apple cider vinegar (optional)
- 1 teaspoon of smoked paprika (optional)
- Fresh herbs (optional)
- Red pepper flakes (optional)
Instructions
- Season the beef ribs with salt, pepper, garlic powder, and onion powder.
- Let the ribs sit at room temperature for about 30 minutes.
- Set the Instant Pot to the sauté function and sear the ribs for 3-4 minutes on each side.
- Pour in the beef broth and barbecue sauce, scraping up any browned bits from the bottom.
- Secure the lid and cook on high pressure for 35-40 minutes.
- Allow for natural release for about 15 minutes or do a quick release.
- Check the ribs for tenderness and serve.
Notes
- For fall-off-the-bone tenderness, cook for the full 40 minutes.
- Use high-quality ingredients for the best flavor.
- Experiment with different marinades and sauces for variety.
Nutrition
- Serving Size: 4 oz
- Calories: 350-400 kcal
- Sugar: 5-8 g
- Sodium: 600-800 mg
- Fat: 25-30 g
- Saturated Fat: 10-12 g
- Carbohydrates: 10-15 g
- Fiber: 0-1 g
- Protein: 30-35 g
- Cholesterol: 100-120 mg