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Instant Pot Beef Ribs: Discover the Secret to Tenderness!

instant pot beef ribs
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A delicious recipe for tender Instant Pot beef ribs that are easy to prepare and full of rich flavors.

Ingredients

Scale
  • 3–4 pounds of beef ribs
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 cup of beef broth
  • 1 cup of barbecue sauce
  • 1 tablespoon of Worcestershire sauce (optional)
  • 1 tablespoon of apple cider vinegar (optional)
  • 1 teaspoon of smoked paprika (optional)
  • Fresh herbs (optional)
  • Red pepper flakes (optional)

Instructions

  1. Season the beef ribs with salt, pepper, garlic powder, and onion powder.
  2. Let the ribs sit at room temperature for about 30 minutes.
  3. Set the Instant Pot to the sauté function and sear the ribs for 3-4 minutes on each side.
  4. Pour in the beef broth and barbecue sauce, scraping up any browned bits from the bottom.
  5. Secure the lid and cook on high pressure for 35-40 minutes.
  6. Allow for natural release for about 15 minutes or do a quick release.
  7. Check the ribs for tenderness and serve.

Notes

  • For fall-off-the-bone tenderness, cook for the full 40 minutes.
  • Use high-quality ingredients for the best flavor.
  • Experiment with different marinades and sauces for variety.

Nutrition

Keywords: Instant Pot, beef ribs, tender ribs, barbecue, easy recipe

Find it online: https://kitchenuser.net/instant-pot-beef-ribs-discover-the-secret-to-tenderness/