Can I use cold water instead of hot?

Noooo, please don't! Cold water makes clumpy, grainy matcha that just won't blend smoothly. Hot water (not boiling - about 175°F is perfect) helps dissolve the powder completely. When I tried cutting this corner once, I ended up with green specks floating in my drink like pond scum - not the refreshing iced matcha latte experience we're going for!

How do I make it dairy-free?

Easily! I actually prefer my iced matcha latte with oat milk - it froths beautifully and adds natural sweetness. Coconut milk makes it extra creamy if you like that tropical twist. Just pick an unsweetened version of your favorite plant milk. Pro tip: shake your milk carton well before pouring - the separation in plant milks can affect texture.

You can whisk the matcha and hot water ahead (store it in a sealed jar up to one day), but add your milk and ice fresh when ready to drink. The foam and texture are best right after making. I sometimes prep a big batch of just the matcha concentrate for multiple servings - total game changer for busy mornings!

5-Minute Iced Matcha Latte Recipe: Creamy & Clump-Free Bliss

Iced Matcha Latte

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A refreshing and creamy iced matcha latte that’s easy to make at home with café-quality foam and customizable sweeteners.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Yield: 1 serving 1x
Category: Beverage
Method: Whisking
Cuisine: Japanese-inspired
Diet: Vegetarian

Ingredients

Scale

1 tsp high-quality matcha powder
2 tbsp hot water (not boiling)
1 cup milk of your choice (dairy or plant-based)
1–2 tsp sweetener (honey, maple syrup, or sugar)
Ice cubes
Optional: superfood boosts like collagen or adaptogens

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Instructions

Sift matcha powder into a bowl to avoid lumps.
Add hot water and whisk vigorously in a zigzag motion until frothy.
Fill a glass with ice cubes.
Pour milk over the ice.
Add sweetener and stir well.
Slowly pour the whisked matcha over the milk.
Stir gently and enjoy!

Notes

Use a bamboo whisk or electric frother for best results.
Adjust sweetness to your preference.
For extra creaminess, froth the milk before adding.
Find more recipe inspiration on Pinterest.

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/iced-matcha-latte-recipe-creamy-clump-free/