Can I bake this instead of grilling?

Absolutely! Preheat your oven to 375°F and bake the marinated chicken on a lined baking sheet for 20-25 minutes, basting halfway through. You won't get those gorgeous grill marks, but the flavor will still be amazing. For extra caramelization, broil for the last 2-3 minutes.

How long should I marinate the chicken?

At least 30 minutes gets you decent flavor, but 2-4 hours is my sweet spot. Overnight is even better! Just don't go beyond 24 hours - the pineapple juice can start breaking down the chicken too much.

Can I use canned pineapple instead of fresh?

Yes! Drained canned pineapple works perfectly fine in both the marinade and for grilling. Just make sure to reserve the juice from the can for the marinade - it's liquid gold! Fresh pineapple has slightly brighter flavor, but canned is a great pantry staple option.

What if I don't have pineapple juice?

No worries! You can make your own by blending pineapple chunks and straining, or use orange juice as a substitute (the flavor will be different but still delicious). In a real pinch, apple juice with a squeeze of lemon works too.

How do I know when the chicken is done?

The safest way is to use a meat thermometer - it should read 165°F in the thickest part. No thermometer? Cut into the thickest piece - the juices should run clear with no pink. And remember, it'll keep cooking a bit as it rests!

Juicy Honey Pineapple Grilled Chicken in Just 10 Minutes

Name: Juicy Honey Pineapple Grilled Chicken in Just 10 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup pineapple juice; 1/4 cup honey; 2 tbsp soy sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; 1 tbsp olive oil; 1 cup pineapple chunks (fresh or canned)

Juicy Honey Pineapple Grilled Chicken in Just 10 Minutes

Print Recipe

A sweet and tangy grilled chicken recipe featuring honey and pineapple for a tropical twist. Perfect for summer barbecues or a quick weeknight meal.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Low Fat

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup pineapple juice
1/4 cup honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp black pepper
1 tbsp olive oil
1 cup pineapple chunks (fresh or canned)

Instructions

In a bowl, mix pineapple juice, honey, soy sauce, garlic, ginger, and black pepper.
Place chicken in a resealable bag and pour marinade over it. Refrigerate for at least 30 minutes.
Heat grill to medium-high. Brush with olive oil.
Grill chicken for 6-7 minutes per side, basting with marinade.
Add pineapple chunks to the grill for the last 2-3 minutes.
Serve hot with grilled pineapple on top.

Notes

For extra flavor, marinate chicken overnight.
Use fresh pineapple for a juicier result.
Adjust honey for desired sweetness.

Nutrition

Serving Size: 1 chicken breast
Calories: 280
Sugar: 18g
Sodium: 420mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg

Keywords: honey pineapple grilled chicken, tropical chicken recipe, easy grilled chicken

Find it online: https://kitchenuser.net/honey-pineapple-grilled-chicken-recipe/