Can I use fresh grated spices instead of ground?

You absolutely can, but be prepared for some math! Freshly grated nutmeg and cinnamon will have more concentrated flavor. Start with about half the amount called for, then adjust to taste. Just know that freshly grated spices can clump more, so you’ll need to sift your blend before storing. The bright side? Your kitchen will smell incredible while you work!

Is pumpkin spice blend gluten-free?

Yes! Pure pumpkin spice contains no gluten whatsoever—just ground spices. But always check individual spice brands if you’re highly sensitive. Some manufacturers process spices in facilities that also handle wheat. When in doubt, go with certified gluten-free brands, especially if you're following strict gluten-free meal delivery plans.

How can I adjust the sweetness?

While the blend itself isn’t sweet, it pairs beautifully with sweeteners. For drinks or desserts, try mixing a teaspoon of pumpkin spice with your sugar or keto-friendly sweetener before adding—it distributes more evenly. Watching calories? Use it in weight loss programs to add big flavor without extra sugar by stirring it into plain yogurt or sprinkling over fruit!

What’s the best way to use this in baking?

My secret? Add an extra teaspoon to any recipe calling for pumpkin pie spice—homemade blends are fresher, so they can handle it! For cookies or cakes, whisk the spice into your dry ingredients. For custards or lattes, blend it with your sweetener first. And don’t forget savory uses—a pinch takes roasted veggies from bland to brilliant!

Can I make this pumpkin spice blend in bulk?

Please do! I usually triple the recipe at the start of fall. Just store the extra in multiple small airtight containers rather than one big jar—opening the container less keeps it fresher longer. Bonus: You’ll always have ready-to-gift portions when friends inevitably beg for your secret blend after tasting your pumpkin spice creations!

Homemade Pumpkin Spice Blend - Easy 5-Minute Autumn Magic

Homemade Pumpkin Spice Blend

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Make your own pumpkin spice blend with simple ingredients for lattes, baking, and more.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: 1/3 cup 1x
Category: Seasoning
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1.5 tsp ground allspice
1.5 tsp ground cloves

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Instructions

Mix all spices in a small bowl.
Store in an airtight container.
Use in pumpkin spice lattes, pies, or baked goods.

Notes

Adjust spice ratios to taste.
Try adding to oatmeal or yogurt.

Nutrition

Serving Size: 1 tsp
Calories: 6
Sugar: 0
Sodium: 0
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 1
Fiber: 1
Protein: 0
Cholesterol: 0

Find it online: https://kitchenuser.net/homemade-pumpkin-spice-blend-recipe/