Can I use other pumpkin varieties besides sugar pie?

Technically yes, but sugar pie pumpkins are the true MVPs here! Their flesh is sweeter, denser, and less watery than carving types. If you must substitute, seek out similar varieties like baby bear or cheese pumpkins—just know the texture might be slightly different.

How does homemade pumpkin puree compare to canned?

It’s like comparing fresh squeezed orange juice to the bottled stuff! Homemade has brighter flavor with caramel notes from roasting, plus you control the texture. Canned works in a pinch though—just check labels to ensure you’re getting 100% pumpkin with no additives.

Why does my puree look watery?

Don’t panic! Some pumpkins release more liquid than others. Just strain it through cheesecloth or a fine mesh sieve—I usually let mine drain for 20 minutes while catching all that flavorful liquid for soups or smoothies later.

Can I freeze pumpkin puree right after making it?

Absolutely! I freeze mine in recipe-sized portions (usually 1 cup per bag). Pro tip: press out all air and lay bags flat—they’ll thaw faster and stack beautifully in your freezer for months.

Velvety 3-Ingredient Pumpkin Puree That Beats Canned

Homemade Pumpkin Puree

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Learn how to make smooth pumpkin puree from sugar-pie pumpkins, with tips for straining, storing, and using it in fall baking.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 60 min
Total Time: 70 min
Yield: 2 cups 1x
Category: Basics
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 sugar-pie pumpkin (about 3–4 lbs)
1 tbsp olive oil (optional)

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Instructions

Preheat oven to 375°F (190°C).
Cut the pumpkin in half and scoop out seeds.
Brush with olive oil (optional) and place cut-side down on a baking sheet.
Roast for 45-60 minutes until tender.
Scoop out flesh and blend until smooth.
Strain through a fine-mesh sieve if needed.

Notes

Freeze puree in portions for later use.
Use in pies, soups, or smoothies.
Substitute 1:1 for canned pumpkin.

Nutrition

Serving Size: 1/4 cup
Calories: 20
Sugar: 1
Sodium: 0
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 1
Cholesterol: 0

Find it online: https://kitchenuser.net/homemade-pumpkin-puree-recipe-easy-roasted/