Can I use almond butter instead of peanut butter?

Absolutely! Any nut or seed butter works great here - almond butter gives a slightly sweeter touch, while sunflower seed butter makes them nut-free. Just keep the same measurements and you're golden.

How do I make vegan protein bars?

Easy-peasy! Swap the whey protein for plant-based powder (vanilla pea protein is my fave) and use maple syrup instead of honey. The texture stays perfect, promise!

Can I add mix-ins like dried fruit?

Oh yes - my oat protein bars love company! Toss in chopped dates, cranberries, or even shredded coconut. Just don't go over 1/4 cup extras or they might crumble.

5-Star Protein Bars Homemade for Just Pennies

Homemade Protein Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy no-bake protein bars with oats, nut butter, and protein powder. Perfect for meal prep and post-workout snacks.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 0 min
Total Time: 1 hour 10 min
Yield: 8 bars 1x
Category: Snacks
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup rolled oats
1/2 cup peanut butter
1/2 cup whey protein powder
1/4 cup honey
1/4 cup dark chocolate chips (optional)
1 tsp vanilla extract
1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Mix oats, peanut butter, protein powder, honey, vanilla, and salt in a bowl.
Press the mixture firmly into a lined baking dish.
Melt chocolate chips and drizzle over the top (optional).
Chill in the fridge for 1 hour, then slice into bars.

Notes

Store in the fridge for up to a week or freeze for longer.
Use almond butter for a nut-free option.
Press tightly to prevent crumbling.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 8g
Sodium: 120mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/homemade-protein-bars-recipe-easy-no-bake/