Can I use frozen fruit instead of fresh?

Absolutely! Frozen fruit works great— it slightly it slightly first so your blender doesn't protest. The texture might be a tad softer, but the flavor will still be amazing.

How do I get stubborn popsicles out of the mold?

Don't pull! Run warm water over the mold for 5-10 seconds—the heat loosens them right up. If they're still stuck, wait another minute and try again.

Are these vegan-friendly?

Almost! Just swap the honey for maple syrup or agave nectar. All my pool party guests (vegan or not) go crazy for these!

Can I make these without a blender?

Sure thing—just mash the fruit really well with a fork and stir everything together. You'll get chunkier popsicles, but they'll still taste delicious!

3-Ingredient Homemade Fruit Popsicles That Kids Crave

Homemade Fruit Popsicles

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Refreshing and easy-to-make fruit popsicles perfect for summer.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 4 hrs 10 mins
Yield: 6 popsicles 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups mixed fresh fruit (strawberries, mango, kiwi)
1 cup orange juice
2 tbsp honey
1 tsp lemon juice

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Instructions

Blend all ingredients until smooth.
Pour the mixture into popsicle molds.
Freeze for at least 4 hours or until solid.
Enjoy your homemade fruit popsicles!

Notes

Use ripe fruit for the best flavor.
Adjust honey to taste.
Add yogurt for a creamier texture.

Nutrition

Serving Size: 1 popsicle
Calories: 60
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/homemade-fruit-popsicles-recipe/