PrintHigh Protein Waffles with 45g Protein for Epic Mornings
High-protein waffles packed with over 45 grams of protein, perfect for a nutritious and filling breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup oat flour
- 1 scoop (30g) vanilla protein powder
- 1/2 cup Greek yogurt
- 2 large eggs
- 1/4 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp honey (optional)
Instructions
- Preheat your waffle iron.
- In a bowl, mix oat flour, protein powder, and baking powder.
- Add Greek yogurt, eggs, almond milk, and vanilla extract. Stir until smooth.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- Use a non-stick waffle iron for best results.
- Adjust almond milk for desired batter consistency.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://kitchenuser.net/high-protein-waffles-45g-protein-recipe/