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Hawaiian beef stew is a comforting dish you’ll love!

Hawaiian beef stew
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Hawaiian beef stew is a comforting dish that combines tender beef, hearty vegetables, and a rich broth, evoking the spirit of Aloha.

Ingredients

Scale
  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 4 cups of beef broth (homemade or store-bought)
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 cup of diced tomatoes (canned or fresh)
  • 1 tablespoon of soy sauce
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of Hawaiian sea salt (or regular salt)
  • 1/2 teaspoon of black pepper
  • 1 bay leaf
  • 1 tablespoon of fresh parsley, chopped (for garnish)

Instructions

  1. Brown the beef in a large pot with vegetable oil over medium-high heat.
  2. Sauté the chopped onion and minced garlic until fragrant, then add sliced carrots and diced potatoes.
  3. Add beef broth, diced tomatoes, soy sauce, ginger, salt, pepper, and bay leaf to the pot.
  4. Bring to a gentle boil, then reduce heat and let it simmer for 1.5 to 2 hours.
  5. Adjust seasoning, remove the bay leaf, and serve garnished with fresh parsley.

Notes

  • Serve over fluffy rice for a complete meal.
  • Consider adding pineapple chunks for a sweet twist.
  • Use fresh herbs for enhanced flavor.

Nutrition

Find it online: https://kitchenuser.net/hawaiian-beef-stew-is-a-comforting-dish-youll-love/