PrintIrresistible Ham and Cheese Butter Swim Biscuits in 30 Minutes
Fluffy, buttery biscuits loaded with ham and cheese, perfect for breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 450°F.
- Mix flour, baking powder, and salt in a bowl.
- Stir in melted butter and buttermilk until just combined.
- Fold in ham and cheese.
- Drop dough onto a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- Use cold butter for flakier biscuits.
- Don’t overmix the dough.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg