Can I use instant coffee?

Absolutely! Just dissolve 1-2 teaspoons of good quality instant coffee in hot water to make your cup. I've done this when I ran out of brewed coffee - the flavor difference is minimal. Just avoid flavored varieties (no pumpkin spice coffee stew, please!).

How to make it in a slow cooker?

Easy peasy! After browning the beef and sautéing veggies (don't skip this step!), transfer everything to your slow cooker. Cook on low for 7-8 hours or high for 4-5 hours. The beef becomes so tender it practically melts! Just add the flour slurry at the end if you want it thicker.

Is there a non-alcoholic substitute for Guinness?

Yes! Use equal parts beef broth plus 1 tablespoon each of molasses and apple cider vinegar to mimic Guinness' tangy sweetness. It won't be identical, but still delicious. Or try non-alcoholic stout - some grocery stores carry great options now.

Can I make this ahead?

Oh honey, this stew was MADE for making ahead! The flavors improve overnight. Just cool completely before refrigerating. When reheating, you might need to add a splash of broth if it thickens too much. Honestly, I think day-two stew tastes even better!

What cut of beef works best?

Chuck roast is my go-to - it's marbled with fat that melts into tenderness during cooking. Brisket or short ribs work great too. Avoid lean cuts like sirloin - they'll get tough. Pro tip: Ask your butcher for "stew meat" from the chuck for perfect cubes!

Guinness Coffee Irish Beef Stew Will Melt Your Heart in 2 Hours

Name: Guinness Coffee Irish Beef Stew Will Melt Your Heart in 2 Hours
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Irish
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 celery stalks, sliced; 2 tbsp tomato paste; 1 cup Guinness beer; 1 cup strong brewed coffee; 4 cups beef broth; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp flour (optional, for thickening)

Guinness Coffee Irish Beef Stew Will Melt Your Heart in 2 Hours

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A hearty and flavorful Irish beef stew made with tender beef, rich Guinness beer, and aromatic coffee for a deep, savory taste.

Author: Sophia Collins
Prep Time: 20 mins
Cook Time: 2 hours
Total Time: 2 hours 20 mins
Yield: 6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Irish
Diet: Low Lactose

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 celery stalks, sliced
2 tbsp tomato paste
1 cup Guinness beer
1 cup strong brewed coffee
4 cups beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp flour (optional, for thickening)

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Instructions

Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
In the same pot, sauté onions, garlic, carrots, and celery until softened.
Stir in tomato paste and cook for 1 minute.
Pour in Guinness and coffee, scraping the bottom of the pot to release any browned bits.
Add beef broth, Worcestershire sauce, thyme, rosemary, and the browned beef. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
If desired, mix flour with a little water to make a slurry and stir into the stew to thicken.
Season with salt and pepper to taste before serving.

Notes

For extra depth, marinate the beef in Guinness overnight.
Substitute coffee with more beef broth if preferred.
Serve with crusty bread or mashed potatoes.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/guinness-coffee-irish-beef-stew-recipe/